Sundried tomato & Tuna Quiche topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DARINGDAISY.
1/2 can of tuna (in brine or water)6 sundried tomatoes (dried, not in oil)300ml skimmed milk1/2 red onion2 cloves of garlic2 eggsCoriander, basil, paprika, chilli, cumin and turmeric or other spices, according to your own preference (just black pepper and salt works fine too)
Number of Servings: 4
Recipe submitted by SparkPeople user DARINGDAISY.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 3.6 g
- Cholesterol: 102.6 mg
- Sodium: 188.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 10.9 g
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