Sundried tomato & Tuna Quiche topping

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 can of tuna (in brine or water)6 sundried tomatoes (dried, not in oil)300ml skimmed milk1/2 red onion2 cloves of garlic2 eggsCoriander, basil, paprika, chilli, cumin and turmeric or other spices, according to your own preference (just black pepper and salt works fine too)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DARINGDAISY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 109.8
  • Total Fat: 3.6 g
  • Cholesterol: 102.6 mg
  • Sodium: 188.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.9 g

Member Reviews