Liz Vege Soup 1 (1 serving=1 cup)
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
6 cups Chicken Broth (Swanson 99% Fat Free)1 cup vegetable stock (homemade)2 stalks of celery 4 oz2 medium zucchini 16 0zOnion chopped 4 ozSliced Mushrooms 8 ozDiced russet potatoe 12 ozDel Monte White Corn 1 can 1/2 head cabbageSalt PepperFresh Parsley 1 ozThyme
Chop everything up however you want
Put in your soup pan
cook
flavor to taste
Number of Servings: 12.5
Recipe submitted by SparkPeople user TSDMOM.
Put in your soup pan
cook
flavor to taste
Number of Servings: 12.5
Recipe submitted by SparkPeople user TSDMOM.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 438.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
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