Salmon Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lbs Atlantic Salmon-Cooked1/4 Cup Low Fat Cream Cheese1 Cup Shredded Low Fat Cheddar Cheese1 Onion diced2 Cups Cooked Whole Wheat Pasta of Choice1 Can Creamed Soup of Choice1/2 Can Low Fat Milk
I use left over salmon fillets, or you can freshley cook the Salmon. Place in mixing bowl, turn to stir, add other ingreediants, place in casserole dish and back uncovered for 30 mins at 350 degrees. Serve with Salad, steamed vegitables and buscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user RIZZY623.
Number of Servings: 8
Recipe submitted by SparkPeople user RIZZY623.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 8.6 g
- Cholesterol: 51.9 mg
- Sodium: 444.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 5.6 g
- Protein: 25.4 g