Vegan Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Sweet potato, 2 cups * Salt, .5 tsp * Maple Syrup, .5 cup * Soy Milk, 1 cup * Corn Starch, .25 cup * Nutmeg, ground, .25 tsp * Cinnamon, ground, 1.5 tsp * Allspice, .25 tsp * Ginger, ground, .25 tsp * Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Boil or pressure cook peeled sweet potatoes and mash or blend them in food processor.
Add rest of ingredients and mix thoroughly.
Pour into unbaked vegan pie crust.
Bake at 400 degrees for 50-60 minutes.
serves 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user FITTERHAPPIER.
Add rest of ingredients and mix thoroughly.
Pour into unbaked vegan pie crust.
Bake at 400 degrees for 50-60 minutes.
serves 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user FITTERHAPPIER.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 284.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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