Fall Chicken Salad

Name: Fall Chicken Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 can Kirkland Canned Chicken Breast (3.5 servings); .25 c Craisins; 1 oz Walnuts; 1/3 c Dannon All Natural Plain Yogurt; 1 tsp Balsamic Vinegar 1 tbsp; 1 tsp Nakano Seasoned Rice Vinegar; 1 tbsp Lemon Juice; 1 tsp ground Cinnamon; Salt and Pepper to taste

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

1 can Kirkland Canned Chicken Breast (3.5 servings).25 c Craisins1 oz Walnuts1/3 c Dannon All Natural Plain Yogurt1 tsp Balsamic Vinegar, 1 tbsp1 tsp Nakano Seasoned Rice Vinegar1 tbsp Lemon Juice1 tsp ground CinnamonSalt and Pepper to taste

Directions

Mix all ingredients in a bowl. Serve Chicken on sandwiches or salad

Number of Servings: 3

Recipe submitted by SparkPeople user JLAWLESS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 185.6
Total Fat: 6.9 g
Cholesterol: 35.8 mg
Sodium: 335.5 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.2 g
Protein: 18.1 g

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