Roasted Red Potatoes

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Red Potato - about 1 1/4 lbs small red potatoesOlive Oil, 2 tbspSmart Balance Buttery Spread, 2 TbspTastefully Simple Garlic Garlic, 2 tbsp (can use garlic powder, garlic salt, or fresh chopped garlic also)
Directions
Clean & cut potatoes into bite size pieces, drizzle with olive oil & add 2 tbsp your choice of butter, season to taste with garlic & any other seasonings you'd like. Roast in the oven at 400 degrees for about 15 minutes & then place under broiler for approximately an additional 5 minutes. Should be "crisp" on the outside & soft on the inside.

Makes about 5-6 1 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user PABRIDE07.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 161.4
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

Member Reviews
  • LIFENPROGRESS
    Excellent! - 5/31/09
  • AMBRYO
    The Garlic Garlic seasoning is great on these! - 12/25/08