Flavored Popcorn Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1.5 cups un popped popping corn1 cup light corn syrup1 3 oz package of Jell-o gelatin mix, flavor of your choicemargarine for coating hands
Pop the pop corn into your most gianormous mixing bowl or a large roasting pan.
Mix gelatin and syrup together in a non stick sauce pot; bring to full boil over medium high heat.
Pour gelatin mixture over pop corn and quickly stir to coat all pop corn.
Let cool.
Coat hands with margarine and form popcorn into balls, pressing together firmly.
Let pop corn balls rest on wax paper to "harden" in their shape.
Wrap each ball snugly in plastic wrap or in zip lock bags.
Number of Servings: 30
Recipe submitted by SparkPeople user ANGELGAL01.
Mix gelatin and syrup together in a non stick sauce pot; bring to full boil over medium high heat.
Pour gelatin mixture over pop corn and quickly stir to coat all pop corn.
Let cool.
Coat hands with margarine and form popcorn into balls, pressing together firmly.
Let pop corn balls rest on wax paper to "harden" in their shape.
Wrap each ball snugly in plastic wrap or in zip lock bags.
Number of Servings: 30
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 23.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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