Leeks and potatoes au gratin

Name: Leeks and potatoes au gratin Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: leeks potatoes thinly sliced.

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

leeks, potatoes thinly sliced.

Directions

brown leeks in olive oil. Add flour and vegetable broth. Cut potates in thin slice and put in casserolle. Pour the leek melange on top and cook in oven for 30 minutes. Then add bread crumb and parmesan and paprika. Cook until brown.

Number of Servings: 4

Recipe submitted by SparkPeople user LBP1961.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.2
Total Fat: 7.4 g
Cholesterol: 5.3 mg
Sodium: 899.4 mg
Total Carbs: 43.2 g
Dietary Fiber: 4.4 g
Protein: 9.5 g

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