Steamed Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup - Yellow Squash (Sliced)1 cup - Zucchini (Sliced)1.5 cup - Broccoli (Chopped)2 Red Potatoes30 - Baby Carrots2 tbsp - I can't believe it's not butter1 Ziploc Steam Bag (Large)
Combine all ingredients into the Steam bag. Include any seasonings you would like. Prepare based on cooking times listed on bag. You can also reduce or remove the butter for even healthier veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALALOVER78.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALALOVER78.
Nutritional Info Amount Per Serving
- Calories: 83.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 50.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.7 g
- Protein: 2.1 g
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