Cranberry Lemon Tea Loaf
- Number of Servings: 16
Ingredients
1 cup sugar1 cup margarine4 eggs1 cup sour cream1/2 cup lemon juice2 tbsp lemon zest2 tsp vanilla4 cups flour1 tbsp baking powder1/2 tsp salt1 1/2 cups dried cranberriesLemon Glaze:1 cup icing sugar1 tbsp lemon juice
Preheat oven to 350F.
Bake loaves for 65-70 minutes,
Drizzle glaze over cooled loaves and keep uncovered at room temperature for at least an hour or until set.
Yield: 2 loaves
or 6 mini loaves
Number of Servings: 16
Recipe submitted by SparkPeople user BLAZEBASS.
Bake loaves for 65-70 minutes,
Drizzle glaze over cooled loaves and keep uncovered at room temperature for at least an hour or until set.
Yield: 2 loaves
or 6 mini loaves
Number of Servings: 16
Recipe submitted by SparkPeople user BLAZEBASS.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 7.8 g
- Cholesterol: 54.6 mg
- Sodium: 186.9 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.6 g
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