Vegetable Minestone Soup
- Number of Servings: 12
Ingredients
4 cups chicken broth4 cups V8 vegetable juice1 T. dried basil leaves1 t. salt1/2 t. dried oregano leaves1/4 t. black pepper2 medium carrots, sliced 2 medium celery stalks, chopped1 cup sliced fresh mushrooms (3 oz.)2 garlic cloves, finely chopped1 can (28 oz.) diced tomatoes, undrained1 1/2 cups uncooked small pasta (4 1/2 oz.)
1. In 4- to 5-quart pot, mix all ingredients except pasta.
2. Cover; cook on low heat for 1 hour or until vegetables are tender.
3. Stir in pasta. Cover; cook on medium for 15-20 minutes or until pasta is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user BLESSEDMAZARS.
2. Cover; cook on low heat for 1 hour or until vegetables are tender.
3. Stir in pasta. Cover; cook on medium for 15-20 minutes or until pasta is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user BLESSEDMAZARS.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 1.2 g
- Cholesterol: 0.8 mg
- Sodium: 1,100.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
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