Vegetable Minestone Soup

Name: Vegetable Minestone Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 4 cups chicken broth; 4 cups V8 vegetable juice; 1 T. dried basil leaves; 1 t. salt; 1/2 t. dried oregano leaves; 1/4 t. black pepper; 2 medium carrots sliced; 2 medium celery stalks chopped; 1 cup sliced fresh mushrooms (3 oz.); 2 garlic cloves finely chopped; 1 can (28 oz.) diced tomatoes undrained; 1 1/2 cups uncooked small pasta (4 1/2 oz.)

(3)

Number of Servings: 12

Ingredients

4 cups chicken broth4 cups V8 vegetable juice1 T. dried basil leaves1 t. salt1/2 t. dried oregano leaves1/4 t. black pepper2 medium carrots, sliced 2 medium celery stalks, chopped1 cup sliced fresh mushrooms (3 oz.)2 garlic cloves, finely chopped1 can (28 oz.) diced tomatoes, undrained1 1/2 cups uncooked small pasta (4 1/2 oz.)

Directions

1. In 4- to 5-quart pot, mix all ingredients except pasta.
2. Cover; cook on low heat for 1 hour or until vegetables are tender.
3. Stir in pasta. Cover; cook on medium for 15-20 minutes or until pasta is tender.

Number of Servings: 12

Recipe submitted by SparkPeople user BLESSEDMAZARS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 1.2 g
Cholesterol: 0.8 mg
Sodium: 1,100.8 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.0 g
Protein: 6.6 g

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Member Reviews

GEOGRAFER
This is NOT Vegetarian! Where do you think Chicken stock comes from? You will make a vegetarian sick if you feed them this. Not only that Minestone soup is traditionally made with vegetable stock. Just because there are not chunks of meat does not mean it's vegetarian!!! - 6/16/11
CD5853570
I added potatoes to mine and had to put the heat to a high-medium probably because of the potatoes. The house smells sooo good now! - 12/5/10
LORRAINE_D
I have rated this early but I am going to make it today! - 11/9/09