Broccoli & Cheese Soup
- Number of Servings: 12
Ingredients
Directions
1 Bunch Fresh Broccoli1 Cup Carrot, Diced3 Cups Tap Water, Divided1 Sm Onion, Chopped1 Can Cream of Chicken Soup (98% ff)2 Cans Cream of Celery Soup (98% ff)1 Can Evaporated Lowfat Milk2 Cups Skim Milk6 Oz Velveeta 2% Cheese, CubedSalt & Pepper to taste
Steam broccoli and carrots till tender, reserving liquid. Chop broccoli & add broccoli & carrots to 3 qt crockpot. Add enough water to reserved steaming liquid to make 3 cups & add to crockpot along with remaining ingredients. Cook on high approximately 3 hours, (till onions are tender & cheese melts) stirring occasionally.
This recipe works best in crock pot & is even better 2nd day! A family "winter weekend" favorite!
* Low Sodium Soups an option
Number of Servings: 12
Recipe submitted by SparkPeople user DEEJ4FITNESS.
This recipe works best in crock pot & is even better 2nd day! A family "winter weekend" favorite!
* Low Sodium Soups an option
Number of Servings: 12
Recipe submitted by SparkPeople user DEEJ4FITNESS.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 3.9 g
- Cholesterol: 15.8 mg
- Sodium: 786.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 8.7 g
Member Reviews
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MMKINK
I made this with a few changes. I used frozen broccoli as I had a time restriction. I also used more velveeta than the recipe called for( I doubled it.) I also used vegetable stock instead of the water. I used more stock and omitted the milk. It was very good and thick which is what we like. - 10/5/07