Sweet & Sour Sesame Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chop the garlic & ginger so it doesn’t jam under your blades, and put all into the food processor and blend till the veggies are well pureed. The seeds will float up with the oils when left standing, that’s ok, just stir when using.
Number of Servings: 16
Recipe submitted by SparkPeople user PESCETARIAN.
¾ c nama shoyu (tamari)¾ c honey2 cloves garlic1 pc ginger as big as your thumb (equal to the amount of garlic approx)2 T sesame seeds2 T coconut oil1 t sesame oil2 t red pepper flakes
Chop the garlic & ginger so it doesn’t jam under your blades, and put all into the food processor and blend till the veggies are well pureed. The seeds will float up with the oils when left standing, that’s ok, just stir when using.
Number of Servings: 16
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 751.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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