Banana Muffins

Name: Banana Muffins Recipe
Yield: 18
Ingredients: 1/2 c. sugar; 1/2 c. butter; 2 eggs; 2 ripe bananas mashed (1 c.); 3/4 c. honey; 1/4 c. milk; 1 3/4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. oatmeal; 1 c. raisins

(1)

Number of Servings: 18

Ingredients

1/2 c. sugar1/2 c. butter2 eggs2 ripe bananas, mashed (1 c.)3/4 c. honey1/4 c. milk1 3/4 c. flour1 tsp. baking powder1 tsp. baking soda1 c. oatmeal1 c. raisins

Directions

Cream Sugar and Butter
Add eggs, bananas, honey, and milk.
add dry ingredients, stir until blended
add raisons
spoon in greased muffin pan.
bake at 375 for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user KFSTINSON.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 214.4
Total Fat: 6.3 g
Cholesterol: 37.2 mg
Sodium: 143.9 mg
Total Carbs: 39.2 g
Dietary Fiber: 2.6 g
Protein: 3.4 g

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Member Reviews

PAULASTRAS
I made these banana muffins yesterday and they are just out of this world. I liked using honey instead of all the oil that they are usually made with. Thank you for sharing this recipe. Good Job. Paula - 3/4/09