Cranberry-Apple-Pear Crisp
- Number of Servings: 4
Ingredients
4 cups apples, sliced3 small pears, peeled and sliced1/2 cup old fashioned oats3 T. whole wheat flour1 T. whipped butter1 T. cinnamon
Toss fruit in cinnamon.
Layer apples and pears in a pie plate.
In a small bowl, mix oats, flour and buttter and cinnamon.
Top fruit with oat mix.
Drizzle cranberry juice over entire pie plate.
Bake 375, covered, 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BECKS21.
Layer apples and pears in a pie plate.
In a small bowl, mix oats, flour and buttter and cinnamon.
Top fruit with oat mix.
Drizzle cranberry juice over entire pie plate.
Bake 375, covered, 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BECKS21.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 3.7 g
- Cholesterol: 5.1 mg
- Sodium: 24.5 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 7.6 g
- Protein: 2.7 g