Easy Peach Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Batter1/2 cup melted butter1 cup flour1 cup sugar2 tsp. baking powder1/4 tsp salt ( I prefer to use just a tad less sea salt in place of table salt)2/3 cup room temperature milk1 room temperature eggFillingAbout 3 cups canned, drained sliced peaches1 cup sugar (You can make it with 3/4 cup and it seems to be just as good)1 tsp cinnamon (Again I like to use just 3/4 tsp. myself)1/2 tsp. nutmeg (Following the trend you may have noticed, I normally use only 1/4 tsp.)
Mix together the filling ingredients and set to the side.
Melt the 1/2 cup butter in a 9 x 13 baking pan in a 350-degree oven.
Mix together flour, sugar, baking powder and salt. Stir in milk and egg.
Pour evenly in baking pan with the melted butter. Spoon filling mix evenly over TOP of batter. DO NOT STIR!!!
Bake about 40 minutes until top of batter turns a nice golden brown,
Serve warm with or without ice cream.
Makes about 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user GOLIAD.
Melt the 1/2 cup butter in a 9 x 13 baking pan in a 350-degree oven.
Mix together flour, sugar, baking powder and salt. Stir in milk and egg.
Pour evenly in baking pan with the melted butter. Spoon filling mix evenly over TOP of batter. DO NOT STIR!!!
Bake about 40 minutes until top of batter turns a nice golden brown,
Serve warm with or without ice cream.
Makes about 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user GOLIAD.
Nutritional Info Amount Per Serving
- Calories: 3,457.5
- Total Fat: 104.0 g
- Cholesterol: 469.4 mg
- Sodium: 2,380.3 mg
- Total Carbs: 625.5 g
- Dietary Fiber: 13.8 g
- Protein: 32.5 g
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