Steak and Cheese Pita
- Number of Servings: 2
Ingredients
* Spinach, fresh, 56 grams * Beef, t-bone steak, 6.5 oz * *Kraft Mozzarella, Fat Free, 0.75 cup * Mushrooms, cooked, 100 grams * Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia) Alfalfa sprouts, 28 grams
- cook steak and mushrooms together
- split pita like a sandwich
- put spinach (fresh leaves) on pita
- add steak, cheese and mushrooms
- put top on pita
- grill on panini press or forman grill or something
- cut in half and top with alfalfa sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user CHOWDA.
- split pita like a sandwich
- put spinach (fresh leaves) on pita
- add steak, cheese and mushrooms
- put top on pita
- grill on panini press or forman grill or something
- cut in half and top with alfalfa sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user CHOWDA.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 5.5 g
- Cholesterol: 43.4 mg
- Sodium: 757.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.4 g
- Protein: 37.2 g
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