Quick and Easy Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 med onion1 lb lean ground beef, drained of fat7 cloves of garlic1/4 cup water1 jar of Prego spaghetti Sauce, 375 ml2 bay leaves1 tbsp dried italian herb mix1/2 tsp sale1 tbsp pepper1/2 tbsp crushed dried chili flakes
Sautee chopped onion and garlic cloves in olive oil, salt, pepper, herbs and chili flakes on medum-high heat.
Once Onions and garlic are translucent, and ground beef to pan, mincing with a spatula so that meat is crumbled into granules.
Once beef is cooked thoroughly, drain the mixture of it's fat in a colander for 5 mins or so.
In a medium saucepan, empty the jar of sauce, and add an additional 1/2 jar of water (otherwise, the sauce is just too thick).
Heat the sauce on a med-low setting, and add beef/onion/garlic mixture, simmer slowly for as long as possible - up to 45 mins, although in a pinch, the sauce can be eaten as soon as all the ingredients are heated through. Remove bay leaves.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KWANGAWOO.
Once Onions and garlic are translucent, and ground beef to pan, mincing with a spatula so that meat is crumbled into granules.
Once beef is cooked thoroughly, drain the mixture of it's fat in a colander for 5 mins or so.
In a medium saucepan, empty the jar of sauce, and add an additional 1/2 jar of water (otherwise, the sauce is just too thick).
Heat the sauce on a med-low setting, and add beef/onion/garlic mixture, simmer slowly for as long as possible - up to 45 mins, although in a pinch, the sauce can be eaten as soon as all the ingredients are heated through. Remove bay leaves.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KWANGAWOO.
Nutritional Info Amount Per Serving
- Calories: 302.6
- Total Fat: 19.9 g
- Cholesterol: 56.7 mg
- Sodium: 568.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 15.1 g
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