Grandmom Lucie's Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup butter1 cup sugar4 eggs2 cups flour, sifted2 tsp baking powder1 tsp vanilla1/2 cup nuts, chopped (optional)1/2 cup dried cranberries, chopped (optional)
Makes approximately 30 cookies (need two cookie sheets)
- Cream butter, then mix in sugar
- Add eggs to the butter and sugar mix. Beat.
- Add baking powder
- Add flour
- Optional -- add nuts and cranberries.
- Mix until batter becomes stiff.
- Split batter between two pans. Pour along centerline. Batter will spread but not spill.
- Cook for 20 minutes at 375 degrees until golden brown
- Remove from oven and let cool for 5 minutes until crust hardens.
- Use a serrated bread knife to cut into 1/2 inch strips. Rotate each strip on its sides.
- Place back in oven for 5 minutes until sides turn golden brown.
Number of Servings: 30
Recipe submitted by SparkPeople user SHANAZZI.
- Cream butter, then mix in sugar
- Add eggs to the butter and sugar mix. Beat.
- Add baking powder
- Add flour
- Optional -- add nuts and cranberries.
- Mix until batter becomes stiff.
- Split batter between two pans. Pour along centerline. Batter will spread but not spill.
- Cook for 20 minutes at 375 degrees until golden brown
- Remove from oven and let cool for 5 minutes until crust hardens.
- Use a serrated bread knife to cut into 1/2 inch strips. Rotate each strip on its sides.
- Place back in oven for 5 minutes until sides turn golden brown.
Number of Servings: 30
Recipe submitted by SparkPeople user SHANAZZI.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 5.2 g
- Cholesterol: 36.8 mg
- Sodium: 41.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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