buttery peanut brittle

Name: buttery peanut brittle Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 36
Ingredients: 2 cups sugar; 1 cup light corn syrup (Kayro); 1/2 cup water; 1 cup butter or margarine; 2 cups peanuts chopped; 1tsp baking soda

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 36

Ingredients

2 cups sugar1 cup light corn syrup (Kayro)1/2 cup water1 cup butter or margarine2 cups peanuts, chopped1tsp baking soda

Directions

Heat & stir sugar, syrup and water in a 3 quart saucepan until sugar dissolves. When syrup bioles, blend in butter. Continue cooking; stir often after mixture reaches 230 degrees on a candy thermometer. Add nuts when mixture reaches 280 degrees. Cook and stir until it reaches hard- crack stage (300 degrees). Remove from heat. Quickly stir in soda. Pour into 2 buttered cookie sheets. (I cover mine with foil before buttering). Stretch thin by lifting and pulling with forks. Coll. Break into pieces. Makes 2 1/4 pounds. 1 serving = 1 oz.

Number of Servings: 36

Recipe submitted by SparkPeople user REDBUD2.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 231.5 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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