Crockpot Cabbage soup with Chicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cabbage - one large head, rinsed and choppedChicken breast w/o skinCarrots - rinsed and choppedOnion - choppedBell pepper - rinsed and choppedZucchini - rinsed and slicedPotatoes - peeled and cut into foursCelery - rinsed and chopped
I cook this soup in the crockpot. I put it in at night and let it cook on low for 5 1/2 hours. It serves approx. 20, depending on the size of your crockpot. You can size this recipe up or down depending on your needs. I use herbs to season it, but it really is just seasoning to your taste. My crockpot is is very deep so it holds a lot. We eat some and freeze the rest for another day.
Number of Servings: 20
Recipe submitted by SparkPeople user MONIBABIE.
Number of Servings: 20
Recipe submitted by SparkPeople user MONIBABIE.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 0.5 g
- Cholesterol: 2.1 mg
- Sodium: 33.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g