Mustard & Dill Potato Salad

Name: Mustard & Dill Potato Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 large potatoes; 3 tbsp mayo; 6 tsp mustard (more to taste); 2 tbsp pickle relish (to taste); dash dried dill; dash thyme; dash oregano; dash basil

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 large potatoes3 tbsp mayo6 tsp mustard (more to taste)2 tbsp pickle relish (to taste)dash dried dilldash thymedash oreganodash basil

Directions

Peel (opt.) the potatoes, dice them up, and boil or steam them until soft.
Place potatoes in medium bowl and mash until almost mashed potato consistency - with a few lumps here and there.
Add everything in and mix well.
Chill in fridge for best flavor.

Makes 4 servings, about 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 8.0 g
Cholesterol: 3.8 mg
Sodium: 212.4 mg
Total Carbs: 35.7 g
Dietary Fiber: 4.5 g
Protein: 4.1 g

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Member Reviews

PARROTWOMAN
This is wonderful! I made it with fresh dill, and it tastes out of this world. I was worried that the small amount of mayo would make it too dry, but the texture is perfect. - 3/1/09
*AMBER512
I made this yesterday as a side dish for dinner. I thought it was kinda bland when I first tried it, but it hadn't chilled yet. It chilled in the fridge for about six hours and when we took it out...talk about a flavor punch!

Thanks! It was great! - 3/21/09
AGOLIVE
I used dijon mustard, it's good but a bit strong. I would look at maybe something a bit lighter, like yellow mustard or grained mustard. - 4/13/11
JANEMEETSWORLD
I'd love to try this salad with grilled veggie burgers. Om nom nom!Going to take the cue from ParrotWoman to use fresh dill - always better when you go fresh. And as for the mayo, Miracle Whip would give this salad an extra zing. So good! - 12/26/10