Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48
Ingredients: 1/2 lb. (2 sticks) margarine or butter softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt (optional); 3 cups Quaker Oat uncooked; 1 cup raisins

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 48

Ingredients

1/2 lb. (2 sticks) margarine or butter, softened1 cup firmly packed brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt (optional)3 cups Quaker Oat, uncooked1 cup raisins

Directions

Preheat oven to 350 degrees. Beat together margarine & sugars until creamy. Add eggs & vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats & raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. About 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user FEATHERFRIEND4U.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 90.4
Total Fat: 3.6 g
Cholesterol: 8.9 mg
Sodium: 61.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.7 g
Protein: 1.4 g

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