Low Sodium Chili Soup
- Number of Servings: 9
Ingredients
2 - 46 oz cans of No Salt Added Tomato Juice1 - 15 1/2 oz can of Brooks Hot & Spicy Chili Beans1 1/2 lb ground sirloin2 tbsp Chili Powder1 tsp Crushed Red Pepper1 tbsp Onion Powder4 oz Barilla Plus Elbow Macaroni
Brown the ground sirloin with a small amount of the chili powder, crushed red pepper, and onion powder. Drain any remaining grease. In a large pot, add the ground sirloin, tomato juice, chili beans, and the remaining chili powder, crushed red pepper, and onion powder. Bring to a boil over med-hi heat, stirring occasionally. Add the elbow macaroni and continue boiling until macaroni is tender. Serves about 9 - 10 oz servings.
Number of Servings: 9
Recipe submitted by SparkPeople user RKBABCOCK.
Number of Servings: 9
Recipe submitted by SparkPeople user RKBABCOCK.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 8.6 g
- Cholesterol: 41.8 mg
- Sodium: 253.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 7.5 g
- Protein: 22.0 g
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