Mincemeat Swirled Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 packet of active yeast1/2 cup of warm, 1% milk1 egg1 tsp vanilla3/4 cup pumpkin puree1/4 cup brown sugar1/4 tsp salt1 tsp pumpkin pie spice2 cups flour1 cup whole wheat flour1 tsp vital wheat gluten (optional, for a higher rise)1/2 cup prepared mincemeat
Mix yeast and warmed milk in a large bowl, allow to proof 10 minutes.
Add in the rest of the dough ingredients and thoroughly combine to a dough. Add no more than 1/4 cup more flour!
Knead for 7-10 minutes.
Place in a greased bowl, turning to coat.
Cover and allow to rise 1 hour, until doubled.
Roll dough out into a large rectangle (about 1/4" thick).
Spread the mincemeat evenly over the dough, then roll up tightly from the short end.
Place into a greased loaf pan, cover and allow to rise 45 minutes.
Preheat oven to 350F.
Bake loaf 45 minutes, turn out of pan immediately and cool completely on a rack before slicing.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Add in the rest of the dough ingredients and thoroughly combine to a dough. Add no more than 1/4 cup more flour!
Knead for 7-10 minutes.
Place in a greased bowl, turning to coat.
Cover and allow to rise 1 hour, until doubled.
Roll dough out into a large rectangle (about 1/4" thick).
Spread the mincemeat evenly over the dough, then roll up tightly from the short end.
Place into a greased loaf pan, cover and allow to rise 45 minutes.
Preheat oven to 350F.
Bake loaf 45 minutes, turn out of pan immediately and cool completely on a rack before slicing.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 0.8 g
- Cholesterol: 15.6 mg
- Sodium: 12.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
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