Grilled Spicy Fish Tacos

Name: Grilled Spicy Fish Tacos Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup red cabbage; 12 oz fish; 2 limes; 1/2 med. red onion; 4 corn tortillas; 1 mango; 1 avocado; 1 hand full of cilantro; salt and pepper to taste; 1/2 Tablespoon blackening spice

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 cup red cabbage12 oz fish2 limes1/2 med. red onion4 corn tortillas1 mango1 avocado1 hand full of cilantrosalt and pepper to taste1/2 Tablespoon blackening spice

Directions

Salsa-Combine mango, avocado, red onion, cilantro, one lime, and salt and pepper.
Fish-drizzle a light coat of oil over fish and rub on the blackening spice cook till done and shred cabbage for Tacos

Number of Servings: 4

Recipe submitted by SparkPeople user LYNDIE23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 297.1
Total Fat: 10.1 g
Cholesterol: 34.9 mg
Sodium: 79.6 mg
Total Carbs: 28.2 g
Dietary Fiber: 6.3 g
Protein: 25.9 g

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Member Reviews

DEN_HAVFRUE
This turned out really well for us; we used pollock, a white fish. We also added thyme and basil to the salsa. I do think we used a little too much cilantro, but it was still quite good. We squeezed the juice of the second lime over the fillets, since the recipe never specified what to do with it. - 6/27/11