Shredded Chicken and Tomatillo Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 tomatillos, husked, washed, and grilled until blackened 1 serrano, grilled until blackened Olive oil 1/2 small red onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 cup chopped fresh cilantro 1 lime, juiced 1 tablespoons honey 1 1/2 cups shredded rotisserie chicken 8 blue corn tortillas 1 cup shredded low fat cheddar cheese
Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
Makes 8 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user TMCHAPMAN.
Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
Makes 8 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user TMCHAPMAN.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 10.8 g
- Cholesterol: 52.4 mg
- Sodium: 251.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.9 g
- Protein: 27.7 g
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