Grilled Island Strip Steak
- Number of Servings: 6
Ingredients
* Butter, unsalted, 1 tbsp * Shallots, 4 tbsp chopped * Onions, raw, 1 cup, chopped * Garlic, 3 cloves * Chicken stock, home-prepared, 3 cup * Rum, 8 fl oz * Molasses, 2 tbsp * Beef, round steak, 32 oz
1. Heat butter over medium high heat. Add shallots, onion, garlic. Cook, stirring until translucent (5 min.)
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.
2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.
Number of Servings: 6
Recipe submitted by SparkPeople user NANDINISUHANA.
Add rum and simmer until liquid is reduced to 1/3 cup. Add chicken stock and boil. Reduce heat and whisk in molasses. Simmer until liquid is reduced to 2 cups.
2. Grill steaks with salt and pepper to taste Plate steaks on warmed plates and top with caramelized onion glaze.
Number of Servings: 6
Recipe submitted by SparkPeople user NANDINISUHANA.
Nutritional Info Amount Per Serving
- Calories: 381.9
- Total Fat: 9.4 g
- Cholesterol: 95.0 mg
- Sodium: 255.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.5 g
- Protein: 38.1 g
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