Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 4 c. chicken cooked chopped; 4 c. mixed veggies thawed; 2 cans cream of potato soup; 1 pkg. refrigerated pie crust (2 crusts)

(3)

Minutes to Cook: 30

Number of Servings: 16

Ingredients

4 c. chicken, cooked, chopped4 c. mixed veggies, thawed2 cans cream of potato soup1 pkg. refrigerated pie crust (2 crusts)

Directions

Mix chicken, veggies, and soup. Divide between two pie plates. Top each with a crust. Slit or prick crust. Bake at 400 degrees for 25-30 mins. If frozen, thaw 30 minutes, cover crust edges with foil and bake at 425 for 30 minutes then at 350 for 60 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 222.7
Total Fat: 8.1 g
Cholesterol: 39.6 mg
Sodium: 486.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.4 g
Protein: 17.3 g

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Member Reviews

CHARMEDPIPERGRL
I thought it was good. But next time I'll use more cream of potato soup, I like my pot pies with a little more gravy in them than what this made. Other than that it was great! - 3/25/09
YFZNAT
MADE THIS LAST NIGHT...IT WAS DELICIOUS! - 3/16/09
ADRPARKE
This was reallyyummy and easy. I put my own little twist on it and added 3 cloves o garlic and a 1/2 cup of 2% cheese. I also made half the amount. I love this and will make it regularly! - 2/28/09