Macaroni and Corn Casserole

Name: Macaroni and Corn Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 (14.75 ounce) can creamed corn; 1 (11.25 ounce) can sweet yellow corn; 1 cup whole wheat macaroni (shell or elbow); 1 stick light margarine; 8 ounces cubed 2% velveeta cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 (14.75 ounce) can creamed corn1 (11.25 ounce) can sweet yellow corn1 cup whole wheat macaroni (shell or elbow)1 stick light margarine8 ounces cubed 2% velveeta cheese

Directions

Mix together creamed corn, whole kernal corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cubed cheese. Place in a buttered casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Serves: 6 1/2-cup portions

Number of Servings: 6

Recipe submitted by SparkPeople user JORATHJE02.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 11.5 g
Cholesterol: 13.3 mg
Sodium: 735.9 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.7 g
Protein: 9.5 g

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