Teriyaki Tuna with Asparagus Risotto

Number of Servings: 5

Ingredients

tuna

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user REESEINGA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 464.8
Total Fat: 7.6 g
Cholesterol: 75.9 mg
Sodium: 1,451.1 mg
Total Carbs: 49.5 g
Dietary Fiber: 2.3 g
Protein: 50.3 g

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