Frozen Peanut Butter Cups
- Number of Servings: 10
Ingredients
Directions
1/3 c peanut butter1 1/2 c fat free whipped topping3 tbsp chocolate syrup
Mix 1c whipped topping and peanut butter.
Fold in additional whipped topping.
Divide into 10 lined muffin cups.
Drizzle with chocolate syrup and freeze overnight.
Fold in additional whipped topping.
Divide into 10 lined muffin cups.
Drizzle with chocolate syrup and freeze overnight.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 43.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
Member Reviews
-
SOCALDEBBIE
Yum! Surprising how peanut buttery they are when they're mostly whipped topping. I used Walden Farms chocolate, which cuts a lot of the calories. I also used chunky peanut butter, but I think they'd be better with smooth. Be sure to keep them frozen - they get mushy right away at room temperature. - 9/27/13