Whole wheat challah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Flour, whole grain, 4 cup Egg, fresh, 1 medium Granulated Sugar, .21 cup Water, tap, 1 cup (8 fl oz) Dry yeast - 1 tsp Serving slices are large - it is for Shabbat after all!
Easy to make. Even easier with a bread maker.
Combine ingredients and kneed a lot.
Let rise 1 hr.
Braid, place on baking sheet, if you want put some whipped egg on it with a brush and even sesame seeds and bake at about 350 for 30-40 minutes - until gold brown all around, including bottom.
Number of Servings: 10
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Combine ingredients and kneed a lot.
Let rise 1 hr.
Braid, place on baking sheet, if you want put some whipped egg on it with a brush and even sesame seeds and bake at about 350 for 30-40 minutes - until gold brown all around, including bottom.
Number of Servings: 10
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 1.4 g
- Cholesterol: 18.7 mg
- Sodium: 9.3 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 6.1 g
- Protein: 7.4 g
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