Chili w. Zuccini

(1)
  • Number of Servings: 8
Ingredients
1 lb lean ground beef 1 can Kidney Beans1 can Chili Beans2 cans Stewed Tomatos1 Zuccini, chopped fine2 onions, chopped fineGarlicOreganoChili PowderCuminSalt and Pepper1 Tbsp. Jalepeno Pepper, pickled, chopped or more to taste
Directions
Saute Meat and onions until they are translucent. Add all other ingredients to a crock pot. Add meat/onion mixture. Season to taste. Cook on low for 8-10 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user COREBEENA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 264.7
  • Total Fat: 13.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 542.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.4 g

Member Reviews
  • BPADDOC1
    I liked using vegetables from my garden for this. - 8/30/08