Chicken, Bacon, and Brie-Cheese Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 slices turkey bacon1 Tablespoon light mayonnaise 2 teaspoons Worcestershire 1 teaspoon Dijon mustard 1 small garlic clove, minced 4 slices whole grain bread, lightly toasted 2 oz. brie, roquefort or other soft cheese, at room temperature 4 leaves romaine lettuce (thick stem ends removed) 4 oz. grilled chicken breasts2 Roma Tomatoes, Sliced
1) Cook turkey bacon bacon in microwave, until just crisp. Remove and set aside.
2) Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 2 toast pieces. On each of the remaining 2 toasts, spread 1 oz. cheese.
3) Layer each cheese–topped toast with a piece of lettuce, 2 oz. of chicken, roma tomato slice, and 2 slices of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.
Number of Servings: 2
Recipe submitted by SparkPeople user BREEHARDY.
2) Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 2 toast pieces. On each of the remaining 2 toasts, spread 1 oz. cheese.
3) Layer each cheese–topped toast with a piece of lettuce, 2 oz. of chicken, roma tomato slice, and 2 slices of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.
Number of Servings: 2
Recipe submitted by SparkPeople user BREEHARDY.
Nutritional Info Amount Per Serving
- Calories: 386.9
- Total Fat: 16.7 g
- Cholesterol: 86.0 mg
- Sodium: 1,027.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.8 g
- Protein: 27.7 g
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