Pinto Beans and Ham Hocks
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 lb bag dried pinto beans1 lb ham hockwatersalt and pepper
*Place dried beans and ham hock in a large pot
*Cover with water
*Bring to a boil on stovetop; lower heat and
simmer for about 8 hours, adding water as
needed. Soup should be somewhat thick when
done.
*Take out ham hock; shred meat off bone. Return
meat to pot.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMMYANDGRACIE1.
*Cover with water
*Bring to a boil on stovetop; lower heat and
simmer for about 8 hours, adding water as
needed. Soup should be somewhat thick when
done.
*Take out ham hock; shred meat off bone. Return
meat to pot.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMMYANDGRACIE1.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 3.2 g
- Cholesterol: 27.8 mg
- Sodium: 44.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 23.3 g
- Protein: 20.2 g
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