Meat Loaf beef and venison
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE101.0.
Ground beef, 16 oz (remove)*Venison, ground, 16 oz (remove)Instant, Quick, and Regular Oats Cereal, 2 cup, dry, yields (remove)*Ketchup, Heinz, 4 tbsp (remove)French's Classic Yellow Mustard, 3 tsp (remove)Brown Sugar, .25 cup, unpacked (remove)*Hunt's Ketchup, 8 tbsp (remove)French's Classic Yellow Mustard, 2 tsp (remove)Brown Sugar, 3 tsp unpacked (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE101.0.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 14.1 g
- Cholesterol: 78.4 mg
- Sodium: 485.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.7 g
- Protein: 22.5 g
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