Lemon Shrimp with Tomato and Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One box fettuccine noodlesOne bunch asparagus1/2 cup Olive Oil3-4 cloves garlic1/2 cup onion, chopped10-20 Cherry Tomatoes6 oz shrimp
Bring large pot of water to boil, boil asparagus 3 minutes. Remove asparagus and put in bowl of ice water. Use asparagus water to boil fettuccine noodles, cook to taste.
In a skillet, while noodles are cooking, heat olive oil. Mince garlic, and roughly chop onion. Add to olive oil. Add shrimp. When shrimp begin to turn pink, add tomato and asparagus.
Once noodles are ready (al dente), add them to skillet with vegetables and shrimp. Toss with lemon juice.
Serves 6-8 people, depending on if main or side dish (recipe calculator is figured for 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JEDAKEL.
In a skillet, while noodles are cooking, heat olive oil. Mince garlic, and roughly chop onion. Add to olive oil. Add shrimp. When shrimp begin to turn pink, add tomato and asparagus.
Once noodles are ready (al dente), add them to skillet with vegetables and shrimp. Toss with lemon juice.
Serves 6-8 people, depending on if main or side dish (recipe calculator is figured for 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JEDAKEL.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 19.0 g
- Cholesterol: 55.3 mg
- Sodium: 68.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.1 g
- Protein: 11.2 g
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