Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
# Margarine, soft, .25 cup # *Splenda, 48 tsp # Egg, fresh, 2 extra large# Banana, fresh, 3 large (8" to 8-7/8" long) # *Flour, white, 1.5 cup # Baking Soda, 1 tsp # Cinnamon, ground, 1 tsp
Cream butter and sugar. Add beaten eggs and bananas. Add sifted flour, baking soda, and cinnamon. Mix well.
Pour into greased loaf pan and bake at 350F for 50 minutes. Toothpick should come out clean from center when loaf is done.
Number of Servings: 8
Recipe submitted by SparkPeople user ANALYTICAL40.
Pour into greased loaf pan and bake at 350F for 50 minutes. Toothpick should come out clean from center when loaf is done.
Number of Servings: 8
Recipe submitted by SparkPeople user ANALYTICAL40.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 7.7 g
- Cholesterol: 62.2 mg
- Sodium: 255.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
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