Salmon Cakes

Name: Salmon Cakes Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 1 large can pink salmon (418 g) bones removed; 1 egg; 10 whole wheat crackers crushed; 2 tablespoons light mayonnaise; 1 small onion diced; dash of salt and pepper to taste

(1)

Number of Servings: 5

Ingredients

1 large can pink salmon (418 g) bones removed1 egg10 whole wheat crackers, crushed2 tablespoons light mayonnaise1 small onion, diceddash of salt and pepper to taste

Directions

Debone salmon. Mix all ingredients together and form into 5 patties. Fry in skillet with tablespoon of olive oil, until golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user TAMCARTER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 192.0
Total Fat: 9.4 g
Cholesterol: 90.6 mg
Sodium: 207.3 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.1 g
Protein: 18.7 g

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Member Reviews

TJLAVERGNE
Very good base recipe. Add chopped green onions and bell pepper along with dash of lemon
juice to kick it up. - 5/11/16