Creamy Meatballs and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 C. refrigerated Potatoe wedges (from a 20 oz. bag)1 can (10-3/4 0z) condenced cream of onion soup1/4 C. water2 C. frozen Broccoli florets24 frozen cooked meatmeal (about 12 oz.) thawed1/4 C. non-fat sour cream
Makes 4 1 Cup servings
1. In a 12 in. non-stick skillet, stir together potaoes, soup, water. Heat to boiling. Reduce heat to low; simmer uncovered 5 mins. stirring occasionally.
2. Stir in broccoli and meatballs. Simmer uncovered 10-15 mins., stirring occasionally, until broccoli and potatoes are tender.
3. Stir in sour cream. Cook until throughly heated; stirring occationally. Serve warm and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYMOM46.
1. In a 12 in. non-stick skillet, stir together potaoes, soup, water. Heat to boiling. Reduce heat to low; simmer uncovered 5 mins. stirring occasionally.
2. Stir in broccoli and meatballs. Simmer uncovered 10-15 mins., stirring occasionally, until broccoli and potatoes are tender.
3. Stir in sour cream. Cook until throughly heated; stirring occationally. Serve warm and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 20.7 g
- Cholesterol: 60.6 mg
- Sodium: 1,048.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 15.1 g
- Protein: 20.1 g
Member Reviews