Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cups water2 cups salsa2 - 10 oz can chunk breast of chicken, drained and flaked1 (15oz) can black beans, drained and rinsed1 (11oz) can corn with red and green peppers1 (1 1/4 oz) pkg taco seasoning mix3 tsp low sodium chicken bouillon
In large saucepan combine water, bouillon, taco seasoning mix, and salsa. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Add chunk chicken, black beans and corn. Heat until warmed through, about 10 minutes.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOITFORSELF.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOITFORSELF.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 8.4 g
- Cholesterol: 58.7 mg
- Sodium: 1,142.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.8 g
- Protein: 27.4 g
Member Reviews
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HUSKERFAN4EVER
Where are the tortillas? - 12/20/08
Reply from DOITFORSELF (12/21/08)
Oops! I forgot to note that I left those off to save in calories! I will try and get that fixed. Thanks for bringing it to my attention.