Cheater Chili - Vegetarian (1 cup serving)

Name: Cheater Chili - Vegetarian (1 cup serving) Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 15
Ingredients: 1 can (15.5 oz.) black beans; 1 can (15.5 oz.) light or pink kidney beans; 1 large can (30 oz.) dark red kidney beans; 2 jars (24 oz. each) salsa; 1 can (6 oz.) tomato paste; 2 large cans (28 oz. each) tomatoes diced is fine.; 2 tsp. ground Cumin; 1.5 Tblsp. chili powder; minced onion to taste; minced garlic to taste

(4)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 15

Ingredients

1 can (15.5 oz.) black beans1 can (15.5 oz.) light or pink kidney beans1 large can (30 oz.) dark red kidney beans2 jars (24 oz. each) salsa1 can (6 oz.) tomato paste2 large cans (28 oz. each) tomatoes, diced is fine.2 tsp. ground Cumin1.5 Tblsp. chili powderminced onion to tasteminced garlic to taste

Directions

Combine ingredients and simmer for at least 1 hour. Stirring often

If adding 2 pounds of ground beef or ground turkey: brown meat first, drain fat, add onion and garlic and then the remaining ingredients. Simmer for at least an hour. Stirring often.

Number of Servings: 15

Recipe submitted by SparkPeople user INFORM555.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 721.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 9.6 g
Protein: 7.0 g

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Member Reviews

DONNAKOVAC
Reminds me of the five can chili that I learned to make at a restaurant: One can of each; tomatoes, mushrooms, corn, beans, tomato soup - all added to a pound of ground beef. Make it with taco seasoning or chili powder. Using up salsa in chili is a great idea - keep it from going bad/ moldy. :) - 9/21/13
KARRYB1
this was my first try at chili, and it was delicious, I don't like things too spicy. who knew I would love the beans. - 6/22/11
DEECAFFEINATED
I added ground red pepper and some liquid jalepino sauce for some extra kick. Also threw in TVP (texturized vegetable protein) and some lentils. - 12/9/08
FISHWIDOW1
I've never made chili and wasn't sure if my family would like it. Although I won't make chili often, it is a recipe that I will hold on to for when I do. - 11/11/08