Zesty Mexican Soup

Name: Zesty Mexican Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups roasted chicken cubed; 14 ounces chicken broth; 1(11.5 ounces) can V8 Vegetable Juice Cocktail; 1 (11 ounce) can Mexicorn; 1 (15.5 ounce) can Goya Black Beans; 1 cup Pace Chunky Salsa; 1/4 cup cilantro fresh

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 cups roasted chicken, cubed14 ounces chicken broth1(11.5 ounces) can V8 Vegetable Juice Cocktail1 (11 ounce) can Mexicorn1 (15.5 ounce) can Goya Black Beans1 cup Pace Chunky Salsa1/4 cup cilantro, fresh

Directions

In a large pan add and mix all ingredients xcept cilantro.
Heat to boil.
Reduce heat to low and simmer 10 minutes or until thoroughly heated.
Stir occasionally.
Stir in cilantro just before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEHIP:-).

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 202.4
Total Fat: 2.6 g
Cholesterol: 36.5 mg
Sodium: 1,242.1 mg
Total Carbs: 27.0 g
Dietary Fiber: 6.8 g
Protein: 18.9 g

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Member Reviews

MOTTAMAMALOU
looking forward to trying this. - 12/9/10
DEBIKAY1
Made it, loved it, and low cal and fat, I used the canned chicken, made it really easy and quick. - 1/28/10
GMK51250
I love it!! Large servings and very filling with very few calories - 1/13/09