Crock Pot Shredded Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 lbs. Bottom Round beef2 cans beef broth2 pkgs. Lipton Onion Soup mix1 lg onion- sliced2 red peppers- slicedIf you want sandwiches, serve with some crusty french bread.
Makes 12 1-cup servings. This is approximate, and if anything, it makes more. I usually freeze half.
Slice the onions and peppers into strips and place on the bottom of the crockpot (you can use a bag of frozen pepper strips if you want to save time). Trim the fat from the beef and cut the roast into 3 or 4 strips (it will be easier to shred when it's done). Sprinkle 2 packages of Lipton's Onion Soup mix over the beef. Add 2 cans of beef broth, but leave some of the dry mix on top of the beef. Cook on low for 8-10 hours. Prior to serving, shred the beef using two forks.
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNIEMAG.
Slice the onions and peppers into strips and place on the bottom of the crockpot (you can use a bag of frozen pepper strips if you want to save time). Trim the fat from the beef and cut the roast into 3 or 4 strips (it will be easier to shred when it's done). Sprinkle 2 packages of Lipton's Onion Soup mix over the beef. Add 2 cans of beef broth, but leave some of the dry mix on top of the beef. Cook on low for 8-10 hours. Prior to serving, shred the beef using two forks.
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNIEMAG.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 7.4 g
- Cholesterol: 89.2 mg
- Sodium: 407.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 34.2 g
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