Sunday Morning Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 C Heart Smart Bisquick1 T Orange peel (zest)1 t cinnamon.25 t nutmeg1 T sugar.5 C raisins.25 C skim milk.25 C orange Juice
Preheat oven to 425 F.
Stir dry ingredients together. Add raisins, milk & OJ. Stir to form a soft dough. Turn out to a board dusted with a little extra Bisquick and knead about 10 times. Pat into a circle approx. 9" diameter. Cut into 6 wedges. Place wedges on an ungreased baking sheet and into preheated oven. Bake for 10-12 minutes, until lightly browned. Remove from sheet and cool on rack.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZUSAJ1.
Stir dry ingredients together. Add raisins, milk & OJ. Stir to form a soft dough. Turn out to a board dusted with a little extra Bisquick and knead about 10 times. Pat into a circle approx. 9" diameter. Cut into 6 wedges. Place wedges on an ungreased baking sheet and into preheated oven. Bake for 10-12 minutes, until lightly browned. Remove from sheet and cool on rack.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZUSAJ1.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 2.0 g
- Cholesterol: 0.2 mg
- Sodium: 260.0 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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