Light Egg Nog
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 cups nonfat milk1/2 cup egg substitute (pasturized)3 Tablespoons Splenda1 Tablespoon vanillaNutmeg
Put all ingredients except nutmeg into blender. Blend for two minutes on one of the lower speeds. Pour into glasses and sprinkle a little nutmeg on the top. Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BDUNCANDIET.
Number of Servings: 4
Recipe submitted by SparkPeople user BDUNCANDIET.
Nutritional Info Amount Per Serving
- Calories: 124.4
- Total Fat: 1.7 g
- Cholesterol: 5.2 mg
- Sodium: 183.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.1 g
- Protein: 12.2 g
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