Asian Orange Venison or Beef with Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
navel oranges, scallions, sugar cornstarch reduced-sodium soy sauce, garlic, gingerroot, beef or venison, peanut oil, angel hair pasta
Prepare angel hair pasta to package directions.
Grate orange zest of 2 of the 3 oranges. Squeeze juice from all 3 oranges.
Heat peanut oil and stir fry the meat.
Cut white part of scallions and slice finely. Cut green part of scallions into 1 inch lengths.
Place orange juice, sugar, cornstarch, soy sauce, garlic and ginger in a medium bowl. Mix well until cornstarch is completely dissolved. Add white part of scallions and orange zest.
When meat is cooked through, add sauce. Cook 2 minutes, boiling slightly until sauce is thickened. Add the green part of the scallions.
Toss with pasta and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user JCARLSON03.
Grate orange zest of 2 of the 3 oranges. Squeeze juice from all 3 oranges.
Heat peanut oil and stir fry the meat.
Cut white part of scallions and slice finely. Cut green part of scallions into 1 inch lengths.
Place orange juice, sugar, cornstarch, soy sauce, garlic and ginger in a medium bowl. Mix well until cornstarch is completely dissolved. Add white part of scallions and orange zest.
When meat is cooked through, add sauce. Cook 2 minutes, boiling slightly until sauce is thickened. Add the green part of the scallions.
Toss with pasta and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user JCARLSON03.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 5.7 g
- Cholesterol: 28.4 mg
- Sodium: 340.9 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 7.4 g
- Protein: 24.7 g
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