Green Bean Casserole, Low Sodium and Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (10 3/4 oz.) Campbell's® Healthy Request Condensed Cream of Mushroom Soup (98% Fat Free and 45% Less Sodium)1/2 cup 2% Milk 1 tsp. Worcestershire Sauce 1 dash Ground Black Pepper 2 cans (14.25oz) French Style Green Beans, no salt added1 can (4oz) Mushrooms, Pieces & Stems, no salt added1 can (3oz) French/Crispy Fried Onions
MIX soup, milk, worcestershire sauce, black pepper, beans, mushrooms, and 2/3 can onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 minutes or until hot.
STIR . Sprinkle with remaining onions. Bake 5 minutes more. Serve immediately.
Makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AFBDIET08.
BAKE at 350°F. for 25 minutes or until hot.
STIR . Sprinkle with remaining onions. Bake 5 minutes more. Serve immediately.
Makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AFBDIET08.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 7.3 g
- Cholesterol: 3.7 mg
- Sodium: 314.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.3 g
- Protein: 10.2 g
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