Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans (10 3/4 ounces each) campbell's cream of mushroom soup1 cup milk2 tsp. soy sauce1/4 tsp. ground black pepper8 cups cooked cut green beans2 2/3 cups French's French fried onions
Stir the soup, milk, soy sauce, pepper, beans and 1 1/3 cups of the onions together. Put in a 3-Quart casserole dish.
Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with remaining onions.
Bake for another 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEIGHGAL.
Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with remaining onions.
Bake for another 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEIGHGAL.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 429.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
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